Turkey Roll Deliciousness – A Must Have!
January 6, 2014
It’s no secret that I love food so two of my favorite holidays throughout the year are Thanksgiving and Christmas due to the large amounts of really delicious food that we get to make and eat! But not only do I look forward to the meals that day, one of the best parts is all of the leftovers. I am a huge leftover fan!
Every time we have any turkey leftover, I have made it a house rule that we make one of these Turkey Rolls because they are pure deliciousness! I’ve even gone as far as recreating this meal with rotisserie chicken from the super market but nothing beats having it with leftover turkey!
Finished Turkey Roll deliciousness!
Turkey Roll
10 oz turkey/chicken
1c cheddar cheese
2 packages crescent rolls
Dipping sauce (optional)
1c Mayo
2tbsp dijon mustard
1tbsp finely chopped onion
• Preheat oven to 375
OPTIONAL: mix mayo, mustard and onion
• Separate rolls into 16 triangles and arrange in a circle with wide ends overlapping in the center and points the outside.
Fold each triangle over the roll and tuck up underneath
• Add turkey and 3/4 cup of cheese mixed together
• Fold outside points of crescent rolls over the filling and tuck under the dough
• Bake 20-25 minutes
• Remove from oven and sprinkle with remaining 1/4 cup of cheese
• Serve with mayo/mustard mixture as dipping sauce
Do you have anything special you like to do with leftover turkey? I’m always looking for great ideas!
– JM